Distribution of product daing na bangus essay

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Distribution of product daing na bangus essay

Patis is the Filipino version of fish sauce, and long a staple in the kitchen.

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Patis is a by-product of the production of bagoong, a fish paste. Given the concentrated taste, patis, and this is true for other fish sauces, it is rarely used on its own.

Bagoong is produced by fermentation. Fermentation refers to the chemical changes caused by the addition of microorganisms.

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These microorganisms act on starches, proteins, fats, and oils. These materials are broken into simple substances with new and improved tastes and smells. Action of microorganisms is determined by several factors: The selection of microorganism is key, because the resulting enzymes depend on the type and determine the final product.

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Too low of acidity cause non-desirable organisms to thrive. Air affects the organisms as well, some need air, others prefer environments without. During fermentation, no putrefaction or decay can occur due to bacterial action.

Salt affects the activity of microorganisms and the types of the enzymes present in the fish. Too much salt prevents the action of bacteria and enzymes in any food, and can result in a longer fermentation period, and slows the formation of the desired flavors. The quality of the bagoong is measured through the color and taste is best in the fish coupled with pineapple bromelain.

These qualities improve as the bagoong is stored for long periods. To make bagoong requires equal parts fish and salt. This combination is layered into large clay jars, covered and fermented from 6 months to a year. The fish gradually breaks down and settles to the bottom of the jar this part becomes the bagoong and the brown liquid that develops and floats to the top is patis.

Several types of bagoong exist, and the name reflects the type of fish and process used.

Distribution of product daing na bangus essay

Bagoong macaebe is made from larger oysters and popular in Visayas. It is a key industry in the Province of Pangasinan.Legal Information. Please read this page before proceeding, as it explains certain restrictions imposed by law on the distribution of this information and the countries in which our funds are authorized for sale.

Distribution of product daing na bangus essay

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Since our establishment is new, people tend to try new products and new trends. B. Accessibility Limketkai Mall is near in the (MUST) Mindanao University of Science and Technology, Robinsons, Hotels etc. Gaisano Mall is near the Nazareno Church, Capitol University College and Provincial Hospital of Northern Mindanao.

Pugo, officially the Municipality of Pugo, is a 5th class municipality in the province of La Union, torosgazete.coming to the census, it has a population of 19, people. Pugo is located at the foot of the Santo Tomas mountain range, just 36 kilometres (22 mi) west from Baguio City via the Marcos Highway.

Pugo is 16 kilometres ( mi) from Agoo and 50 kilometres (31 mi) from the.

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Sonya’s Garden Tagaytay Restaurant Review. October 16, scrumptious organic food including pasta and desserts and where we later on shopped for other organic stuff like spa products, organic concoctions, etc.

Menu: Fried rice, Chicken and Pork Adobo, Mushroom and Cheese Omelet, Daing na Bangus, Fruits, Bread with assorted jams. In ecology, predation describes a biological interactions[->0] where a predator (an organism that is hunting) feeds on its prey (the organism that is attacked).

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